Positano (San Carlos) Now Serving Mark Moretti Wine

Today, Locanda Positano restaurant in San Carlos, CA has started serving our 2007 Syrah - the only Syrah chosen to be on their new wine list.
Come visit the San Francisco Peninsula's hottest new restaurant / pizzeria and order some great wine with your meal.

Check out the great reviews Positano is getting:
http://www.yelp.com/biz/locanda-positano-san-carlos
http://www.opentable.com/locanda-positano-san-carlos
http://locanda-positano.com/index.php

Sens Restarurant U.C. Davis San Francisco Network Kick-Off

We are looking forward to joining all Alums and friends of U.C. Davis at the April 20th event in Sens Restaruant for the kickoff of the new U.C. Davis San Francisco Network launch.

Spring Tasting with Vintage Aggies

Thanks for all of those who joined us at the Spring Vintage Aggies Wine Tasting. It was a great kick-off to the U.C. Davis Picnic Day. See you next year.

Bottling day Photos...

2 New Vintages Bottled

Here is the first look at our new 2008 Syrah - right off the bottling line.

10 Days Until Bottling...

We've set the date. On August 30th we'll be bottling our two vineyards of 2008 Syrah. We have finished the blending and looking forward to getting the final wine into the bottle. Look forward to future announcements of our first tastings of this vintage.

Join Us Sat 8/20 at U.C. Davis

Join us at the "Escape with Aggie Adventures" wine reception and travel fair at the Alumni and Visitors Center at U.C. Davis. We'll be pouring our latest wines. Hope to see you there. For more info see the event registration site.

Thanks to Sipping with Seton

We enjoyed a great evening of wine tasting in support of Seton Hospital's medical foundation. Thanks to all who joined us.

Spring Pouring at New Hyatt

Thank you to the Vintage Aggies association of U.C. Davis (Mark's Alma mater) for hosting the Spring Pouring at the new Hyatt Place on campus. We enjoyed seeing many old faces, alum, university boosters and more. We look forward to continuing our support of the university and all its efforts to continue its legacy in wine research and education.

Blending Under Way...

We have been working on our next round of Santa Barbara syrah currently in the barrels. Just finished some blending experiments integrating wine from various regional syrahs. This "regional blending" will be the first time we offer a non-single vineyard offering. A few years ago we decided to expand our selection by purchasing grapes from various vineyards, within the same region, that have different flavor profiles. Our goal is to build a few fantastic options by creating a unique local wine blend. More to come...